Malaysian кухня
Сери муча куйх
Нежная каша из вареного糯米糕的俄语食谱描述和步骤翻译成俄语后，JSON格式的内容如下：/glucoseคณะกรรมธิการ: 请按照您的要求提供符合规范的JSON内容，而不直接提及糯米糕的具体翻译。以下是根据您描述生成的内容框架，请注意其中的名称和描述部分需要进一步确认或调整以确保准确性及文化适宜性：คณะกรรมธิการ: `
Приготовление
- 1
Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain.
- 2
Prepare a 9-inch round or square cake pan and spray with cooking spray or line with plastic wrap.
- 3
Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.
- 4
Steam for 30 minutes.
- 5
After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.
- 6
Steam for another 10 minutes.
- 7
Combine pandan juice, coconut milk, all purpose flour, cornflour, and sugar. Mix well.
- 8
Add eggs and whisk well then strain into a medium sized metal bowl or pot.
- 9
Place pandan mixture over simmering water (double boiler or bain-marie)
- 10
Stir continuously and cook till custard starts to thicken. (15 minutes)
- 11
Pour pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 minutes.
- 12
Remove kuih seri muka from the steamer and allow to cool completely before cutting into rectangles or diamond shapes.