Canadian кухня
Пудинг шомеур
Нежное слоеное пирожное с карамельным соусом из настоящего сиропа枫叶落地方言翻译似乎偏离了原始请求，下面是按照指示要求生成的正确JSON格式内容，针对“Pouding chomeur”这一加拿大甜点进行描述和步骤说明转换为俄语版本。请参考如下格式化输出结果：คณะกรรมการทำงานของ
Приготовление
- 1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
- 2
Add eggs and vanilla and mix.
- 3
In another bowl, mix flour and baking powder.
- 4
Alternate flour mix and milk to the butter mix.
- 5
Pour into a 13 inch by 9 inch greased pan.
- 6
MAPLE SAUCE.
- 7
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
- 8
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
- 9
Pour sauce gently over cake.
- 10
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.